Skinny Mashed Potatoes
The trick to making these potatoes
Ingredients
2 cups Vegetable or Chicken Broth
2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
Instructions
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture. Season to taste.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture. Season to taste.
Skinny Mashed Potatoes
The trick to making these potatoes
Directions
Print
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.Mash the potato mixture. Season to taste.
Ingredients
2 cups Vegetable or Chicken Broth2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
Crunchy Cinnamon Raisin Buns
Fill the house with the wonderful aromas f...
Hearty Sausage, Peppers & Potatoes
Here's a favorite from Italian fairs and f...
Winter Refresher
Ginger ale and vegetable juice sparkle whe...
Country Chicken Soup
Delicious, homemade soups like this chicke...