Slow-Cooked Apricot Glazed Pork Roast
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion. This is a dish worth waiting for!
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1.667 cups (one 18-ounce jar) apricot preserves
1 large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
4 pounds boneless pork loin roast
1.667 cups (one 18-ounce jar) apricot preserves
1 large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
4 pounds boneless pork loin roast
Instructions
Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Slow-Cooked Apricot Glazed Pork Roast
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion. This is a dish worth waiting for!
Directions
Print
Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth1.667 cups (one 18-ounce jar) apricot preserves1 large onion, chopped (about 1 cup)2 tablespoons Dijon-style mustard4 pounds boneless pork loin roast
Instant Pot® Mac & Cheese with Pan...
This creamy, cheesy pasta is so easy to ma...
Pork Diane
Our pork Diane recipe features boneless po...
Slow Cooker Pork Chops
If you've never had pork chops from a slow...
Polynesian Pork Chops
Enjoy tropical flavors any time of year wi...