Slow Cooked Herbed Turkey Breast
Get a head-start on dinner by cooking your turkey breast in the slow cooker...the result is moist, flavorful and delicious.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup water
5 pounds turkey breast
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley
0.5 cup water
5 pounds turkey breast
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley
Instructions
Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.
Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.
Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.
Slow Cooked Herbed Turkey Breast
Get a head-start on dinner by cooking your turkey breast in the slow cooker...the result is moist, flavorful and delicious.
Directions
Print
Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.5 cup water5 pounds turkey breast1 teaspoon poultry seasoning1 tablespoon chopped fresh parsley
Pan-Seared Salmon in Peach Mango Sa...
Each serving of this tender pan-seared sal...
Chicken Soup 3-Ways
Make one flavorful soup base then use it t...
Cajun Fish
Fish fillets simmer quickly in a deliciou...
Easy Risotto-Style Rice
The combination of chicken broth, Parmesan...