Southwest Chicken & Pasta

Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite.

Ingredients

3 cups uncooked rotini (spiral) pasta
2 cups broccoli florets, cut into 1-inch pieces
1 medium red bell pepperor green bell pepper, chopped (about 3/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.25 cup milk
0.75 cup Pace® Chunky Salsaor Pace Picante Sauce
1.5 cups cubed boneless, skinless chicken breasts, cooked
0.25 cup grated Parmesan cheese(optional)

Instructions

Cook the pasta according to the package directions in a 3-quart saucepan. Add the broccoli and pepper for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepan.
Stir the soup, milk, salsa and chicken in the saucepan and cook until the mixture is hot and bubbling. Sprinkle with Parmesan cheese, if desired.

Southwest Chicken & Pasta

Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy...

Directions

Cook the pasta according to the package directions in a 3-quart saucepan. Add the broccoli and pepper for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepan.

Stir the soup, milk, salsa and chicken in the saucepan and cook until the mixture is hot and bubbling. Sprinkle with Parmesan cheese, if desired.

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