Spinach Onion Dip
Still a very popular appetizer, serve this nostalgic flavored dip with assorted crackers, chips or a variety of vegetables to relive some favorite memories.
Ingredients
1 envelope (about 1 ounce) dry onion recipe soup & dip mix
16 ounces (1 container) sour cream
1 package chopped frozen spinach, thawed and well drained
0.333 cup chopped toasted almonds (optional)
16 ounces (1 container) sour cream
1 package chopped frozen spinach, thawed and well drained
0.333 cup chopped toasted almonds (optional)
Instructions
Stir the soup mix, sour cream, spinach and almonds, if desired, in a medium bowl. Cover and refrigerate for 2 hours. Serve with Pepperidge Farm crackers, chips or fresh cut-up vegetables for dipping.
Spinach Onion Dip
Still a very popular appetizer, serve this nostalgic flavored dip with assorted crackers, chips or a variety of vegetables to relive some favorite memories.
Directions
Print
Stir the soup mix, sour cream, spinach and almonds, if desired, in a medium bowl. Cover and refrigerate for 2 hours. Serve with Pepperidge Farm crackers, chips or fresh cut-up vegetables for dipping.
Ingredients
1 envelope (about 1 ounce) dry onion recipe soup & dip mix16 ounces (1 container) sour cream1 package chopped frozen spinach, thawed and well drained0.333 cup chopped toasted almonds (optional)
Buddha Bowls
Our Buddha Bowl recipe using Pace Salsa ma...
Ham & Broccoli Swirls
Broccoli, ham and chive-flavored cream che...
Roasted Garlic Potato Soup
No peeling, slicing or blending needed to ...
Gorgonzola & Walnut Napoleon Bites
Imagine the compliments you'll get when yo...