Super Moist Pork Chops
Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops.
Ingredients
1 tablespoon vegetable oil
4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.25 cup water
4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.25 cup water
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Super Moist Pork Chops
Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops.
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Ingredients
1 tablespoon vegetable oil4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup0.25 cup water
Chicken BLT Skillet
Follow our Chicken BLT Skillet recipe for ...
Baked Pork with Apple Raisin Stuffi...
In less than an hour, you can serve this y...
Slow-Cooked Pulled Pork Sliders
Looking for an easy and delicious sandwich...
Ham & Pasta Skillet
A mustard-spiked cheese sauce cloaks ham a...