Thanksgiving Leftover Turkey Sandwiches
We love Thanksgiving dinner, but what we love even more are Thanksgiving leftovers, and nothing beats a leftover turkey sandwich layered with all your favorite Swanson holiday sides. Start with bread that’s hearty enough to stand up to a substantial sandwich, then pile it high with turkey, stuffing, potatoes and more (all heated up with a bit of broth to keep everything moist). Top off with cranberries then grab it with both hands and enjoy!
Ingredients
4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
4 ounces (about 4 small slices) warmed leftover turkey
1 cup warmed leftover mashed potatoes
0.5 cup warmed leftover turkey gravy or Swanson® Turkey Gravy
1 cup warmed leftover green beans
1 cup warmed leftover stuffing
0.25 cup whole berry cranberry sauce
4 ounces (about 4 small slices) warmed leftover turkey
1 cup warmed leftover mashed potatoes
0.5 cup warmed leftover turkey gravy or Swanson® Turkey Gravy
1 cup warmed leftover green beans
1 cup warmed leftover stuffing
0.25 cup whole berry cranberry sauce
Instructions
Layer 2 bread slices with the turkey, mashed potatoes, gravy, green beans and stuffing. Top with the cranberry sauce and the remaining bread slices.
Thanksgiving Leftover Turkey Sandwiches
We love Thanksgiving dinner, but what we love even more are Thanksgiving leftovers, and nothing beats a leftover turkey sandwich layered with all your favorite Swanson holiday sides. St...
Directions
Print
Layer 2 bread slices with the turkey, mashed potatoes, gravy, green beans and stuffing. Top with the cranberry sauce and the remaining bread slices.
Ingredients
4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted4 ounces (about 4 small slices) warmed leftover turkey1 cup warmed leftover mashed potatoes0.5 cup warmed leftover turkey gravy or Swanson® Turkey Gravy1 cup warmed leftover green beans1 cup warmed leftover stuffing0.25 cup whole berry cranberry sauce
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