Thick & Hearty Two-Bean Chili
Refried beans and kidney beans come together with ground beef and picante sauce to make this satisfying chili in less than one hour.
Ingredients
1 pound ground beef
2 cups Pace® Picante Sauce
1 can (about 16 ounces) fat free refried beans
1 can (14.5 ounces) whole peeled tomatoes, cut up
1 tablespoon chili powder
0.25 teaspoon garlic powder
1 can (about 15 ounces) kidney beans, rinsed and drained
0.25 cup shredded Cheddar cheese (optional)
2 cups Pace® Picante Sauce
1 can (about 16 ounces) fat free refried beans
1 can (14.5 ounces) whole peeled tomatoes, cut up
1 tablespoon chili powder
0.25 teaspoon garlic powder
1 can (about 15 ounces) kidney beans, rinsed and drained
0.25 cup shredded Cheddar cheese (optional)
Instructions
Cook the beef in a 4-quart saucepan over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, refried beans, tomatoes, chili powder and garlic powder in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Stir in the kidney beans and cook until the mixture is hot and bubbling. Sprinkle with shredded Cheddar cheese, if desired
Stir the picante sauce, refried beans, tomatoes, chili powder and garlic powder in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Stir in the kidney beans and cook until the mixture is hot and bubbling. Sprinkle with shredded Cheddar cheese, if desired
Thick & Hearty Two-Bean Chili
Refried beans and kidney beans come together with ground beef and picante sauce to make this satisfying chili in less than one hour.
Directions
Print
Cook the beef in a 4-quart saucepan over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the picante sauce, refried beans, tomatoes, chili powder and garlic powder in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Stir in the kidney beans and cook until the mixture is hot and bubbling. Sprinkle with shredded Cheddar cheese, if desired
Ingredients
1 pound ground beef2 cups Pace® Picante Sauce1 can (about 16 ounces) fat free refried beans1 can (14.5 ounces) whole peeled tomatoes, cut up1 tablespoon chili powder0.25 teaspoon garlic powder1 can (about 15 ounces) kidney beans, rinsed and drained0.25 cup shredded Cheddar cheese (optional)
Picante Cornbread Squares
Picante sauce and Cheddar cheese add excit...
Cheesy Portobello
3 simple ingredients and 5 minutes are all...
Chilled Chipotle Avocado Soup
When you think of soup you typically think...
Baja Bread
Crisp and cheesy Texas toast is topped wit...