Truffle Cups
It just doesn’t get any easier or more delicious than this! Chocolate truffle candy pieces fill puff pastry cups and are baked until melted. Finished with whipped topping, these dreamy dessert cups are simply amazing!
Ingredients
12 small (1-inch) assorted chocolate truffle candy, cut in half
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 cup whipped topping
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 cup whipped topping
Instructions
Heat the oven to 350°F.
Place 1 piece candy into each pastry cup. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the candy is melted. Let cool on a wire rack for 5 minutes. Top with the whipped topping.
Place 1 piece candy into each pastry cup. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the candy is melted. Let cool on a wire rack for 5 minutes. Top with the whipped topping.
Truffle Cups
It just doesn’t get any easier or more delicious than this! Chocolate truffle candy pieces fill puff pastry cups and are baked until melted. Finished with whipped topping, these dream...
Directions
Print
Heat the oven to 350°F.Place 1 piece candy into each pastry cup. Place the filled pastry cups onto a baking sheet.Bake for 3 minutes or until the candy is melted. Let cool on a wire rack for 5 minutes. Top with the whipped topping.
Ingredients
12 small (1-inch) assorted chocolate truffle candy, cut in half1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions1 cup whipped topping
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