Turkey & Broccoli Alfredo
Turkey, broccoli and linguine team up with a creamy sauce made with cream of mushroom soup and Parmesan cheese to make this family-pleasing dish.
Ingredients
0.5 of a 1-pound package linguine
1 cup fresh or frozen broccoli florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
0.5 cup grated Parmesan cheese
0.25 teaspoon black pepper
2 cups cubed cooked turkey
1 cup fresh or frozen broccoli florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
0.5 cup grated Parmesan cheese
0.25 teaspoon black pepper
2 cups cubed cooked turkey
Instructions
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander. Return the linguine mixture to the saucepan.
Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Turkey & Broccoli Alfredo
Turkey, broccoli and linguine team up with a creamy sauce made with cream of mushroom soup and Parmesan cheese to make this family-pleasing dish.
Directions
Print
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander. Return the linguine mixture to the saucepan.Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Ingredients
0.5 of a 1-pound package linguine1 cup fresh or frozen broccoli florets1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.5 cup milk0.5 cup grated Parmesan cheese0.25 teaspoon black pepper2 cups cubed cooked turkey
Brie and Walnut Tartlets
Perfectly beautiful on an appetizer buffet...
Sunburst Avocado Salad
Crispy tortillas serve as "bowls" that hol...
Summer Farro Salad
Farro’s firm texture and slightly nutty ...
Chicken Soup 3-Ways
Make one flavorful soup base then use it t...