Baked Chicken Cutlets Parmesan
Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.
Ingredients
1 package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked
1 jar (24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce
0.5 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
1 jar (24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce
0.5 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Instructions
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses.
Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.
Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Serve the sauce with the chicken and spaghetti.
Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.
Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Serve the sauce with the chicken and spaghetti.
Baked Chicken Cutlets Parmesan
Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.
Directions
Print
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses.Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Serve the sauce with the chicken and spaghetti.
Ingredients
1 package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked1 jar (24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce0.5 cup shredded mozzarella cheese2 tablespoons grated Parmesan cheese8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Italian Wedding Soup with Escarole
Italian Wedding Soup traditionally has a v...
Jollof Chicken & Rice
This traditional West African dish is a fa...
Spicy Chicken Ramen
Ramen is so easy to make at home when you ...
Monterey Chicken Tortilla Casserole...
An easy version of a south-of-the-border c...