Cheesy Portobello
3 simple ingredients and 5 minutes are all you need for a satisfying and delicious accompaniment to your favorite soup. Top a portobello with a little butter and cheese and bake until melted. For an extra flavor boost, sprinkle with some fresh basil.
Ingredients
1 portobello mushroom cap
2 teaspoons butter, diced
1 tablespoon shredded mozzarella cheese
2 teaspoons butter, diced
1 tablespoon shredded mozzarella cheese
Instructions
Place the mushroom cap onto a work surface. Top with the butter and cheese.
Bake at 400°F. in a toaster oven for 4 minutes or until the cheese is melted.
Bake at 400°F. in a toaster oven for 4 minutes or until the cheese is melted.
Cheesy Portobello
3 simple ingredients and 5 minutes are all you need for a satisfying and delicious accompaniment to your favorite soup. Top a portobello with a little butter and cheese and bake until...
Directions
Print
Place the mushroom cap onto a work surface. Top with the butter and cheese.Bake at 400°F. in a toaster oven for 4 minutes or until the cheese is melted.
Ingredients
1 portobello mushroom cap2 teaspoons butter, diced1 tablespoon shredded mozzarella cheese
Hearty Chicken Vegetable Soup
Sautéing onion and thyme in butter gives ...
Festive Guacamole Soup
All the great flavors of your favorite gua...
Beefy Taco Dip
Spicy ground beef, picante sauce, cream ch...
Spanakopita Puffs
This traditional Greek-style dish featurin...