Chicken & Noodles
Country-style home cooking doesn’t get any better than this satisfying dish of cooked chicken, Parmesan cheese and hot pasta in a creamy sauce.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup milk
0.125 teaspoon ground black pepper
0.333 cup grated Parmesan cheese
2 cups cubed boneless, skinless chicken breasts, cooked or turkey
4 ounces (1/3 of a 12-ounce package) medium egg noodles, cooked and drained
2 tablespoons chopped fresh parsley (optional)
0.5 cup milk
0.125 teaspoon ground black pepper
0.333 cup grated Parmesan cheese
2 cups cubed boneless, skinless chicken breasts, cooked or turkey
4 ounces (1/3 of a 12-ounce package) medium egg noodles, cooked and drained
2 tablespoons chopped fresh parsley (optional)
Instructions
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Sprinkle with the parsley, if desired.
Chicken & Noodles
Country-style home cooking doesn’t get any better than this satisfying dish of cooked chicken, Parmesan cheese and hot pasta in a creamy sauce.
Directions
Print
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Sprinkle with the parsley, if desired.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.5 cup milk0.125 teaspoon ground black pepper0.333 cup grated Parmesan cheese2 cups cubed boneless, skinless chicken breasts, cooked or turkey4 ounces (1/3 of a 12-ounce package) medium egg noodles, cooked and drained2 tablespoons chopped fresh parsley (optional)
One Dish Creamy Chicken & Sausage B...
This creamy twist on an Italian favorite t...
Chicken Pesto with Tomatoes
This chicken with pesto and tomatoes recip...
Creamy Chicken and Vegetables
Sautéed chicken breasts and a medley of v...
Shrimp Stuffing Au Gratin
Swiss cheese and stuffing make this tempti...