Crunchy Chicken and Gravy
Crushed dry stuffing mix makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes.
Ingredients
1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons grated Parmesan cheese
1.25 pounds skinless, boneless chicken breast halves
1 egg
2 tablespoons butter, melted
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
2 tablespoons grated Parmesan cheese
1.25 pounds skinless, boneless chicken breast halves
1 egg
2 tablespoons butter, melted
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
Instructions
Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
Bake at 400°F. for 20 minutes or until the chicken is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.
Bake at 400°F. for 20 minutes or until the chicken is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.
Crunchy Chicken and Gravy
Crushed dry stuffing mix makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes.
Directions
Print
Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.Bake at 400°F. for 20 minutes or until the chicken is cooked through.Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.
Ingredients
1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed2 tablespoons grated Parmesan cheese1.25 pounds skinless, boneless chicken breast halves1 egg2 tablespoons butter, melted1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
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