Honey Mustard Chicken Bites
Bite sized pieces of boneless chicken are seasoned with honey-mustard, breaded and baked crisp; then they're ready to dunk in a refreshing orange-honey-mustard sauce.
Ingredients
1.5 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
12 ounces refrigerated honey mustard dressing(1 jar)
2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons orange juice
12 ounces refrigerated honey mustard dressing(1 jar)
2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons orange juice
Instructions
Dip the chicken into 3/4 cup dressing and coat with the stuffing.
Place the chicken on 2 baking sheets. Bake at 400°F. for 15 minutes or until the chicken is cooked through.
Stir the remaining dressing and orange juice in a 1-quart saucepan and heat through over medium heat. Serve the dressing mixture with the chicken for dipping.
Place the chicken on 2 baking sheets. Bake at 400°F. for 15 minutes or until the chicken is cooked through.
Stir the remaining dressing and orange juice in a 1-quart saucepan and heat through over medium heat. Serve the dressing mixture with the chicken for dipping.
Honey Mustard Chicken Bites
Bite sized pieces of boneless chicken are seasoned with honey-mustard, breaded and baked crisp; then they're ready to dunk in a refreshing orange-honey-mustard sauce.
Directions
Print
Dip the chicken into 3/4 cup dressing and coat with the stuffing.Place the chicken on 2 baking sheets. Bake at 400°F. for 15 minutes or until the chicken is cooked through.Stir the remaining dressing and orange juice in a 1-quart saucepan and heat through over medium heat. Serve the dressing mixture with the chicken for dipping.
Ingredients
1.5 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces12 ounces refrigerated honey mustard dressing(1 jar)2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed2 tablespoons orange juice
Broccoli & Cheese Stuffed Shells
Large pasta shells stuffed with creamy che...
Mexican Avocado Toast
Take avocado toast to the next level by to...
Linguine with Creamy Alfredo Sauce
You can really taste the garlic and Parmes...
Chipotle Pork Taco Cups
Here's an interesting twist on a pulled po...