Instant Pot® Chicken Noodle Soup
Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!
Ingredients
0.5 pound boneless, skinless chicken breast
1 carrot, peeled and chopped (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
2 ounces (about 1 cup dry) uncooked extra-wide egg noodles
4 cups Swanson® Chicken Broth
1 carrot, peeled and chopped (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
2 ounces (about 1 cup dry) uncooked extra-wide egg noodles
4 cups Swanson® Chicken Broth
Instructions
Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6-quart Instant Pot®.
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.
Instant Pot® Chicken Noodle Soup
Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup...
Directions
Print
Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6-quart Instant Pot®. Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.
Ingredients
0.5 pound boneless, skinless chicken breast1 carrot, peeled and chopped (about 1/2 cup)1 stalk celery, sliced (about 1/2 cup)2 ounces (about 1 cup dry) uncooked extra-wide egg noodles4 cups Swanson® Chicken Broth
Ratatouille Soup
Are you looking for a hearty soup that doe...
Slow Cooked Southwestern Chicken & ...
Picante sauce adds a flavorful kick to thi...
Fettuccine with Smoked Sausage & Mu...
What’s better than a delicious pasta dis...
Mexi-Mac
This skillet macaroni and cheese gets kick...