Mexican Surprise Party Meatballs
What's the surprise? It's a pimento-stuffed olive inside these perfectly seasoned meatballs, served in a warm picante sauce.
Ingredients
2 slices Pepperidge Farm® Large Family White Thin Sliced Calcium Enriched Bread, torn into small pieces
0.5 cup milk
2 pounds lean ground beef
2 egg, beaten
1 small onion, finely chopped (about 1/4 cup)
3 cloves garlic, minced
0.25 cup finely chopped fresh parsley
0.5 teaspoon ground black pepper
50 pimento-stuffed olives
2 jars (16 ounces each ) Pace® Picante Sauce
0.5 cup milk
2 pounds lean ground beef
2 egg, beaten
1 small onion, finely chopped (about 1/4 cup)
3 cloves garlic, minced
0.25 cup finely chopped fresh parsley
0.5 teaspoon ground black pepper
50 pimento-stuffed olives
2 jars (16 ounces each ) Pace® Picante Sauce
Instructions
Place the bread and milk in a large bowl and let the bread absorb the milk. Add the beef, eggs, onion, garlic, parsley and black pepper to the bread mixture and mix thoroughly. Shape the beef mixture firmly into 50 (1-inch) meatballs, placing 1 olive in center of each meatball. Place the meatballs in a 3-quart shallow baking dish.
Bake at 350°F. for 25 minutes or until the meatballs are cooked through.
Place the meatballs in a 6-quart saucepot. Add the picante sauce and cook over medium heat until the meatball mixture is hot and bubbling. Serve the meatballs with wooden picks.
Bake at 350°F. for 25 minutes or until the meatballs are cooked through.
Place the meatballs in a 6-quart saucepot. Add the picante sauce and cook over medium heat until the meatball mixture is hot and bubbling. Serve the meatballs with wooden picks.
Mexican Surprise Party Meatballs
What's the surprise? It's a pimento-stuffed olive inside these perfectly seasoned meatballs, served in a warm picante sauce.
Directions
Print
Place the bread and milk in a large bowl and let the bread absorb the milk. Add the beef, eggs, onion, garlic, parsley and black pepper to the bread mixture and mix thoroughly. Shape the beef mixture firmly into 50 (1-inch) meatballs, placing 1 olive in center of each meatball. Place the meatballs in a 3-quart shallow baking dish.Bake at 350°F. for 25 minutes or until the meatballs are cooked through.Place the meatballs in a 6-quart saucepot. Add the picante sauce and cook over medium heat until the meatball mixture is hot and bubbling. Serve the meatballs with wooden picks.
Ingredients
2 slices Pepperidge Farm® Large Family White Thin Sliced Calcium Enriched Bread, torn into small pieces0.5 cup milk2 pounds lean ground beef2 egg, beaten1 small onion, finely chopped (about 1/4 cup)3 cloves garlic, minced0.25 cup finely chopped fresh parsley0.5 teaspoon ground black pepper50 pimento-stuffed olives2 jars (16 ounces each ) Pace® Picante Sauce
Curry Chicken, Rice & Veggie Bake
Classic chicken divan gets an ethnic twist...
Caprese Toast
Traditional Italian Caprese salad takes a ...
Chocolate Berry Twists
Bittersweet chocolate and sweet raspberry ...
Truffle Cups
It just doesn’t get any easier or more d...