Vegetable Noodle Soup
Only five pantry ingredients, plus flavor-packed chicken broth, create a comforting and easy-to-make soup with a surprising depth of flavor for a recipe that's ready in just 25 minutes.
Ingredients
6 cups Swanson® Chicken Broth
1 teaspoon onion powder
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
1 cup uncooked medium egg noodles
1 teaspoon onion powder
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
1 cup uncooked medium egg noodles
Instructions
Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
Vegetable Noodle Soup
Only five pantry ingredients, plus flavor-packed chicken broth, create a comforting and easy-to-make soup with a surprising depth of flavor for a recipe that's ready in just 25 minu...
Directions
Print
Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
Ingredients
6 cups Swanson® Chicken Broth1 teaspoon onion powder0.5 teaspoon dried basil leaves, crushed0.25 teaspoon garlic powder1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)1 cup uncooked medium egg noodles
Chilled Pear Tomato Gazpacho with C...
Here's a simple and deliciously different ...
Brodo Braised Kale & White Beans
Our recipe for Brodo Braised Kale and Whit...
Artichoke and Spinach Swirls
These bite-sized appetizers take all the ...
Chili Con Queso Bites
The Southwestern-inspired flavors of Pace�...